Happy New Year!

The attached January-February issue of Bristol’s Local Food Update features updates from people working and volunteering in food and growing projects across the city.

In the March-April issue of the newsletter, I’d like to include much more from business, about practical problems with local food sourcing. Send your events details, project updates and article suggestions to bristollocalfood@googlemail.com before 13 February, or let me know how you’d like to get involved in the next issue.

Best wishes
Jane

You can download the PDF of the newsletter here

You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.